Andrew Etherington Associates - Company Profile...
Since our establishment in 2004 we have successfully undertaken many projects, such as feasibility studies, strategy development and competitive tendering, operational and financial audits, procurement analysis and benchmarking, and project management.
Andrew Etherington - Principal
Andrew has a specific interest in ethical procurement, healthy eating and sustainability issues. He recently sat on the Good Food on the Public Plate working party alongside organisations such as the Soil Association, Defra, NHS, Food for London and other similar NGOs, Public Sector and Food Industry bodies and producers.
His personal “green” credentials include driving a hybrid-fuel car, using public transport for long-distance travel, use of recycled paper and card within the business, commitment to recycling office and household waste, and a love of organic gardening and composting.
A seasoned and articulate professional, he has authored a number of articles in both the UK and International catering press, appeared on BBC World and News24 TV, lectured at Sheffield Hallam University and contributed to the work of many hospitality industry bodies and committees.
Andrew is on the UK National Executive of the Foodservice Consultants Society International (FCSI) and represents the UK at both European and Worldwide levels on PR and Marketing. He is also a Member of the Association of Catering Excellence and an Associate Member of the Local Authority Caterers Association.
Our Associates
All consultants who work with us are professionally qualified in their respective fields of expertise. Where appropriate, full membership of the FCSI is considered a vital benchmark of their abilities and business ethics.
FCSI
We are proud to fully endorse and support the Code of Conduct of the Foodservice Consultants Society International - (FCSI).
The FCSI is the world’s premier association of independent foodservice management and design consultants. With over 1200 members in 40 countries, the society acts as a vital link between the industry’s foremost professionals and specialists in hospitality consulting.
To achieve membership of the society, consultants have to meet strict criteria assuring their skill, knowledge, experience and overall professionalism. This means that as a client, you can be sure of the highest standards of quality and impartiality, whatever your requirement. Ongoing CPD through educational accreditation and networking activities ensures that society members are at the cutting edge of foodservice and hospitality developments and trends, bringing fresh, innovative thinking to projects.
Professional And Accountable
We approach every project in a positive and friendly manner, bringing together bespoke teams of professionally qualified individuals, reflecting the specific needs of the assignment in question. All projects are carried out under the direct involvement of Andrew Etherington. You are therefore guaranteed a highly personal service at all times.
Wide Experience
As well as the expected experience in catering management, finances, operations and kitchen design, we also have experts in many other fields including interior design, marketing & branding, dietetics & nutrition, training & development, food safety, health & hygiene, cleaning and domestic services.
Honesty And Integrity
We employ honest and ethical business methods at all times, charging the client a pre-agreed fee structure. We neither seek nor accept payments or commissions from any other party providing any goods or service that may be recommended.
Unlike many of our competitors, we offer truly independent advice, free from any influences or ulterior motives that might directly or indirectly benefit our own business or associated companies.
Keeping It Simple
All advice is offered in a straightforward and uncomplicated manner, avoiding unnecessary jargon and using plain English whenever and wherever possible.
Value For Money
Your continued business success is important to us. We are constantly striving to add benefits to all our services, reviewing costs and seeking best value for you, wherever and whenever possible.
Contact AEA...
Call Andrew now to discuss your needs and arrange an initial meeting:
Phone: 01622 832995
Mobile:
07957 433284
Email:Andrew Etherington
