Catering Consultancy Case Studies...


Here’s a selection of typical projects we’ve completed and clients we’ve worked for. Contact us for more details...

NHS Acute Trust


Service Review and Option Appraisal and identifying significant cost savings through efficiencies in purchasing, food production, waste management, organisational processes and administrative structure.


Sixth Form College


Strategy development and design brief for new build facility and subsequent tendering of ethnically diverse catering service.


F.E. College


Tendering all soft services including catering, cleaning, security and maintenance for multi-site inner city college within full OJEU process.


Academy


Strategy development and tendering of catering for new build vocational academy with very strong ethos of outdoor learning and sustainability.


Housing Association


Tendering catering and cleaning services within Extra Care Scheme, transferred from local authority for first time.


Charity


Service review of staff catering and facilities, procurement of catering equipment and subsequent tendering of the service.


Local Authority - Civic Catering


Strategy development, operational brief and full catering facility design for staff and visitors catering within award winning new-build.








Contact AEA...



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01622 832995


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07957 433284


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We are proud to fully endorse and support the Code of Conduct of the Foodservice
Consultants Society International. (FCSI).

The FCSI is the world’s premier association of independent foodservice management and
design consultants. With over 1200 members in 40 countries, the society acts as a vital
link between the industry’s foremost professionals and specialists in hospitality consulting.

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